Tomato Rasam
Tomato Rasam

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato rasam. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Rasam is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato Rasam is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tomato rasam using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Rasam:
  1. Take 2 tomatoes chopped
  2. Take 1 lemon size tamarind pulp
  3. Prepare handful chopped coriander leaves
  4. Get 1 tsp cumin seeds
  5. Get 1 tsp pepper corns
  6. Get 3-4 garlic cloves
  7. Get 1/2 tsp mustard seeds
  8. Get 1 red chilli
  9. Prepare Few curry leaves
  10. Prepare 1 tsp rasam powder
  11. Get 2 cups water
  12. Make ready to taste salt
  13. Make ready 1 tsp ghee
  14. Take 1/4 tsp turmeric powder
Instructions to make Tomato Rasam:
  1. Firstly soak tamarind in little warm water, squeeze out the pulp drain it and keep aside.
  2. Roughly pound peppercorns, cumin seeds, garlic together.
  3. Take a saucepan add in 1tsp ghee add mustard seeds, red chilli, few curry leaves saute for two minutes.
  4. When mustard seeds starts to splutter add chopped tomatoes,turmeric powder, and salt add little water, close the lid, put the flame on medium, let it cook until tomatoes becomes soft and mushy,
  5. Now add rasam powder(store-bought) add drained tamarind pulp, and two cups of water mix well, let it boil again nicely for about 10-12 minutes,
  6. Lastly, add chopped coriander leaves, and serve hot.

So that is going to wrap it up with this special food tomato rasam recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!