Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jelly doodh sharbat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jelly Doodh Sharbat is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Jelly Doodh Sharbat is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook jelly doodh sharbat using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jelly Doodh Sharbat:
- Get 2 Glass Dood
- Prepare 1 cup Colourful jelly
- Make ready 2 TBS Cheeni
- Get 1 TBS. Tukh Balanga
- Prepare Dry Fruits
- Make ready 1 Eilaichi
- Take cube Ice
Steps to make Jelly Doodh Sharbat:
- Sabsay pehly tukh Balanga 1 Cup Pani Dal Kar bheego kar Rakh Dain..
- Aab Aik pan Mein Pani dalain boil honay Lagay to Jelly Ka peckt cut Kar ke Dalain or paka kar kisi Bartan Mein phela Kar Thanda Kar Dain…
- Tamam jelly Paka Kar Thanda Karain..
- Aab dood Mein Eilaichi Dal Kar Pakain…
- Jab Dood oubalnay lagay to Cheeni Dal or boil Karain phir flame off Kar ke Dood Outar Kar Thanda Karain.
- Dood thanda honay to ice cube tukh Balanga jelley Kat Kar Dood Mein milla Kar mix Karain..
- Aab glass Mein Sharbat Nikal Kar paish Karain…
So that is going to wrap this up for this exceptional food jelly doodh sharbat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
