Carrot & strawberry Rabdi Pudding For Valentine Day
Carrot & strawberry Rabdi Pudding For Valentine Day

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot & strawberry rabdi pudding for valentine day. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot & strawberry Rabdi Pudding For Valentine Day is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrot & strawberry Rabdi Pudding For Valentine Day is something that I’ve loved my entire life.

Stand Out, Convert More Leads, Close More Deals. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

To get started with this recipe, we have to prepare a few components. You can have carrot & strawberry rabdi pudding for valentine day using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot & strawberry Rabdi Pudding For Valentine Day:
  1. Make ready 10-12 red carrots
  2. Make ready 2 litre milk
  3. Get 1 cup sugar
  4. Get 1/2 tsp saffron strands
  5. Get 20 pieces strawberry
  6. Get 1/2-1 tsp cardamom powder
  7. Take 3 tbsp sliced almonds & pistachios

Overview Information Carrot is a plant. The leaves and the part that grows underground (carrot root) are used for food. The part that grows underground is also used for medicine. Carrot cake, carrot soup, carrot salad, glazed carrots and more!

Steps to make Carrot & strawberry Rabdi Pudding For Valentine Day:
  1. Wash it, peel it again wash it & grate the carrots, either with a hand held grater or in a food processor - 2. Put milk in a thick & deep bottomed pan & boil it & add grated carrots - 3. On a low to medium flame, bring the whole mixture to a boil & them simmer
    1. Cook this mixture on low to medium flame, the milk will froth & start reducing slowly & slowly - 5. Keep on stirring this mixture often, keep scraping the sides of the pan to remove the evaporated milk solids, add the milk solids to the cooking mixture
    1. The mixture should reduce 75% & then you add sugar, stir & continue to simmer on a low flame till the mixture starts thicken & reduce more, stir in intervals
  4. Switch off the gas & let it cool
  5. Add saffron, cardamom powder, almond & pista & stir it & keep in refrigerator for chil
  6. Keep some strawberries šŸ“ separate for garnish ; rest other strawberries šŸ“ cut in to length wise strawberries should not sour keep cut strawberries šŸ“ in fridge for chill
  7. When carrot šŸ„• rabdi is chilled nicely then add cut strawberries šŸ“ & mix with light hand
  8. Transfer in serving bowl & garnish with strawberries šŸ“ serve chilled & enjoy

Find the best carrot recipes for your favorite side or main dish as well as dessert. Carrot cake, carrot soup, carrot salad, glazed carrots and more! Trisha cuts calories and fat, but not taste, in her carrot cake recipe. The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious.

So that is going to wrap it up with this exceptional food carrot & strawberry rabdi pudding for valentine day recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!