Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black bean cilantro corn salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Black Bean Cilantro Corn Salsa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Black Bean Cilantro Corn Salsa is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Cilantro Corn Salsa:
- Get of a dry pint cherry tomatoes – diced
- Take of red bell pepper – diced
- Get black beans - canned – rinsed and drained
- Take corn – drained (I like fresh corn stripped from the cob during the summer time :)
- Take cilantro chopped
- Make ready garlic – finely chopped
- Get lime juice- fresh squeezed
- Take cumin
- Make ready salt
- Prepare sugar
- Take olive oil
Steps to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
So that’s going to wrap it up with this exceptional food black bean cilantro corn salsa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
