Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, madh soppu jelly 💜. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Madh Soppu Jelly 💜 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Madh Soppu Jelly 💜 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook madh soppu jelly 💜 using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Madh Soppu Jelly 💜:
- Prepare 1 cup extracted juice of Justica wynaadensis
- Make ready 11/2 Tablespoons agar agar powder
- Take 2 Tablespoons powdered sugar
- Make ready 1 cup chopped dry fruits and nuts
Steps to make Madh Soppu Jelly 💜:
- Take a bunch of Justica wynaadensis (Maddh Soppu) leaves add 1 liter of water to it and bring it to boil until the water turns deep purple.
- Add 1 cup of extracted juice of madh soppu, 11/2 tablespoons agar agar powder in a pan and mix it well till no lumps. - Cook on medium flame till Agar-agar powder gets completely dissolve, keep on stirring continuously to avoid lumps. - Add sugar and stir until dissolved.
- Once it's starts boiling remove from the heat and immediately pour into the mould. - Add all the chopped dry fruits. Allow the mixture set for some time. - After 15 mins, Madh soppu jelly is ready to taste.
So that’s going to wrap this up with this exceptional food madh soppu jelly 💜 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
