Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cilantro rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cilantro Rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cilantro Rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cilantro rice using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cilantro Rice:
- Take 3 tbsp olive oil
- Prepare 2 1/2 cup jasmine rice, rinsed and drained
- Take 1/2 white onion, chopped small
- Get 2 large garlic cloves
- Make ready 1 bunch cilantro, stem ends trimmed
- Take 1 quart reduced-sodium chicken broth, divided
- Get 1 tsp kosher salt
Instructions to make Cilantro Rice:
- Heat oil in a large pot over medium heat. I like to add my onion first and cook until translucent & stir often for about 4 minutes, but you can add the rice first, stir often untill golden brown and then stir in the onions, 8 minutes.
- Meanwhile, combine garlic, cilantro, 2 cups broth, and the salt in a blender. Whirl until smooth, about 2 minutes. Pour over rice and stir in remaining 2 cups broth.
- Bring to boil, reduce heat to low, cover, and cook until rice is tender and liquid has been absorbed, 15 to 20 minutes; I like to put it at 17 minutes.
So that is going to wrap this up for this exceptional food cilantro rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
