Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, scalloped potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Scalloped Potatoes is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook scalloped potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes:
- Prepare 4 cups thinly sliced potatoes
- Make ready 2 Tbs flour
- Get 1.5 cups scalded milk
- Prepare 2/3 cup minced onions
- Prepare 2 Tbs butter
- Get Salt
- Prepare Pepper
Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.
Steps to make Scalloped Potatoes:
- Peel and thinly slice potatoes layering them in a 9X13 baking dish
- Top with remaining ingredients and add salt & pepper to taste
- Bake at 375 degrees for 45 minutes
In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Combine flour, salt and pepper; sprinkle a third over potatoes.
So that is going to wrap this up for this special food scalloped potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
