Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, brazilian fish moqueca. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brazilian Fish Moqueca is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Brazilian Fish Moqueca is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook brazilian fish moqueca using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Fish Moqueca:
- Make ready Wild flounder fillet (any other tall white fish)
- Get Lemon
- Prepare Bell Pepper
- Make ready Onion
- Get Green Onion
- Get Paprika
- Make ready Garlic
- Take Coconut Milk
- Take Ripe Tomatoes
- Make ready Red Palm Oil
Steps to make Brazilian Fish Moqueca:
- Cut the Fish in cubes - Add: paprika, salt, pepper, and lemons
- Let it marinate for approximately 30min
- Dice the tomatoes, onions, bell peppers
- Place the Fish - And the other ingredients - In to a Pan
- Add coconut milk
- Let it cook in low temperature for about 20
- Add one cup of Red Palm Oil and let it cooking for more 10min
- And that's it you're done
So that is going to wrap it up with this exceptional food brazilian fish moqueca recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
