Spicy Malmal-e-Gobhi
Spicy Malmal-e-Gobhi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spicy malmal-e-gobhi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Malmal-e-Gobhi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Malmal-e-Gobhi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy malmal-e-gobhi using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Malmal-e-Gobhi:
  1. Take 1 Cauliflower (cut into medium sized flowers)
  2. Get 1 onion (medium size thin sliced)
  3. Prepare 1 tbsp Kaju (cashew)paste
  4. Get 1 tbsp Pine nut paste
  5. Take 1/2 tbsp Kishmish paste
  6. Prepare 2 tbsp Tomato puree
  7. Make ready 1 tsp. Sabut Zeera
  8. Take 1/2 tsp hing
  9. Get 2 elaichi
  10. Prepare 3 long
  11. Prepare 1/2 stick dalchini
  12. Prepare 2-3 Green chillies
  13. Prepare 1.5 tbsp Ginger garlic paste
  14. Prepare 2 tsp Salt or (to taste)
  15. Take 1 tbsp oil
  16. Make ready 1/2 tbsp ghee
  17. Make ready 1 cup Water
  18. Take for Paste mentioned(add tomatoes+ cashews + kishmish+ pine nuts)
  19. Take 1/2 tsp Garam masala
  20. Take 1/2 cup Curd
  21. Get 1/2 tsp Kashmiri lal mirch (optional)
Instructions to make Spicy Malmal-e-Gobhi:
  1. You have to steam the gobhi for at least 3-5 mins or you can blanch it. In steaming hot water. Then strain and fry it with lil bit of salt and turmeric. Till it turns golden. Keep aside.
  2. In the remaining oil add ghee and then add the khada garam masalas mentioned and add the onion when softens add the ginger garlic paste, chillies any kind you want and then the strained smooth masala (make sure you add the minimum amount of water possible while making the paste, it should be thick and creamy)
  3. Add the masalas zeera, salt(to taste)as you already have added some before, turmeric, Kashmiri red chilli (optional) and cook the masala till the oil separates then add the slightly fried Gobhi to it.
  4. Add Some water and check the salt at this point. Then let it simmer for at least 10 mins keep stirring occasionally on medium flame close the lid fr 5-7 mins
  5. At low flame, then add the curd, mix properly don't add it at very high temperatures it may split and spoil the taste. Simmer. Add ghee garam masala.
  6. Serve hot, with roti, naan, rice anything.

So that’s going to wrap this up with this exceptional food spicy malmal-e-gobhi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!