Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pickled red onion (2 ingredients). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pickled Red Onion (2 Ingredients) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pickled Red Onion (2 Ingredients) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pickled red onion (2 ingredients) using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Red Onion (2 Ingredients):
- Prepare 1 red onion
- Take Distilled white vinegar
Instructions to make Pickled Red Onion (2 Ingredients):
- Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.
- Peel the onion. Slice it thinly. Put it on the jar.
- Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.
- Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!
So that’s going to wrap it up for this exceptional food pickled red onion (2 ingredients) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
