Scalloped potato casserole
Scalloped potato casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, scalloped potato casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Scalloped potato casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Scalloped potato casserole is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potato casserole:
  1. Prepare 2 boxes scalloped potatoes plus ingredients to make each box 👇
  2. Take Milk, butter and boiling water follow box directions
  3. Prepare 1 lb lean ground beef
  4. Make ready 1/2 cup diced white onion
  5. Prepare 1 Tablespoon green bell pepper minced
  6. Prepare 1 Tablespoon red bell pepper minced
  7. Get 1/2 teaspoon Salt
  8. Make ready 1/2 teaspoon black Pepper
  9. Make ready 1 teaspoon garlic powder
  10. Get 1 (2.8 oz) pack bacon pieces
  11. Get 1 1/2 cups shredded chedder cheese
  12. Take 1/2 cup Italian or plain style panko bread crumbs

A potato side dish doesn't get any better than this. Whether as a compliment to your Easter ham, Thanksgiving turkey, or a family meal, this scalloped potato. In a small bowl, mix creamer and water until smooth. In a small saucepan, heat butter over medium heat.

Steps to make Scalloped potato casserole:
  1. Pre heat oven to 400 degrees
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
  4. Add cooked ground beef to dish and mix in bacon pieces
  5. Pour on scalloped potatoes and mix up slightly
  6. Bake for 15 minutes
  7. Then top with cheese and bread crumbs and bake for 30 more minutes

Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. A roux just means to cook fat (in this case butter) and flour and add liquid to make a sauce! There's nothing quite like creamy, homemade scalloped potatoes for dinner. These easy recipes taste divine even as leftovers the next day. This lavishly rich casserole is ideal for family suppers.

So that is going to wrap it up for this exceptional food scalloped potato casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!