Hazelnut Cheesecake with Pretzel Coconut Pecan Crust
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Take For the crust
  2. Prepare 1 lg. handful of pretzels crushed
  3. Prepare 1 lg. handful of shredded Coconut
  4. Prepare 1 lg. handful of pecans chopped
  5. Take 1/4 cup. brown sugar
  6. Make ready 2 tbsp. butter melted
  7. Get For the filling
  8. Get 1 block cream cheese softened
  9. Take 1/2 cup sugar free hazelnut coffee creamer
  10. Prepare 1/2 tub sugar free cool whip
  11. Make ready 2 tsp. vanilla extract
  12. Get 1 tsp. almond extract
  13. Take For the Topping
  14. Make ready 6 Lorna Doone shortbread cookies crushed
  15. Prepare 2 tsp. cinnamon
Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
  2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
  3. Crush cookies and add cinnamon. Top your cheesecake with this.
  4. Let chill in fridge for at least 2 hours
  5. Cut and enjoy.

So that is going to wrap it up with this exceptional food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!