Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, arrowroots. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia. It's usually processed into a powder, also called arrowroot flour. The powder is extracted from the plant's rhizome.
Arrowroots is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Arrowroots is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have arrowroots using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Arrowroots:
- Get 6 medium arrowroots
- Get 2 onions chopped
- Make ready 2 knorr cubes
- Get 1 tablespoon curry powder
- Prepare to taste Salt
- Take 3 ripe tomatoes (puree)
- Prepare 4 garlic cloves
- Prepare Salted butter
Arrowroot contains several B vitamins, minerals and zinc that provide necessary nutrients for your body. Find out more about the health benefits of arrowroot. Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. The arrowroot plant is native to the tropics of South America.
Instructions to make Arrowroots:
- Peel, wash and slice your arrowroots and boil in salty water.
- Take a pan and fry your onions in the butter to golden brown,add garlic,add the cubes and Curry powder,stir and let it cook for about 30sec.
- Add in the puree,stir and cook for a minute, now put in your arrowroots one by one giving each enough access to the spiced puree in the pan, cook on both sides for 2mints ensuring they are covered in the puree.,serve with Stew of your choice and enjoy.
Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida. Arrowroot is used for thickening sauces, juices and syrups; when heated the starch turns to jelly and so thickens the liquid. Browse All Arrowroot Recipes. arrow root. Chinese potato. goo. seegoo. tse goo. ci gu. tsu goo. Wikipedia Article About Arrowroot on Wikipedia.
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