Ragda Patties Chaat
Ragda Patties Chaat

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ragda patties chaat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragda Patties Chaat is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ragda Patties Chaat is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook ragda patties chaat using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ragda Patties Chaat:
  1. Prepare 1 cup white peas /safed vatana / dried white peas, soaked overnight
  2. Get 3 cup water
  3. Make ready 1/2 tsp turmeric powder / haldi
  4. Make ready 1/2 tsp kashmiri red chili powder / lal mirch powder
  5. Prepare to taste salt
  6. Take medium sized potato, boiled and peeled
  7. Get 4 tbsp or ¼ cup thick poha / flattened rice / beaten rice, washed
  8. Make ready 1/2 tsp turmeric powder / haldi
  9. Take 3/4 tsp kashmiri red chili powder / lal mirch powder
  10. Take to taste salt
  11. Take 1/4 tsp cumin powder / jeera powder
  12. Get 1/2 tsp chaat masala
  13. Make ready oil for roasting pattice
  14. Take 1 tsp green chutney
  15. Take 3 tsp tamarind chutney / imli-chutney salt to taste
  16. Get generous pinch kashmiri red chili powder / lal mirch powder
  17. Make ready pinch cumin powder / jeera powder
  18. Take pinch chaat masala
  19. Prepare 1/4 onion, finely chopped
  20. Make ready 1/4 tomato, finely chopped
  21. Prepare 1 cup sev, or as required
  22. Prepare few coriander leaves, finely chopped
Instructions to make Ragda Patties Chaat:
  1. Firstly, pressure cook soaked white peas along with water turmeric, chili powder and salt for 4 whistles.
  2. Once the pressure releases, mash the peas. keep aside. - mash boiled potatoes.
  3. Additionally, add thick poha, turmeric, chili powder, cumin powder, chaat masala and salt.
  4. Combine well and prepare pattice. - shallow fry to golden brown and crisp. - in a plate pour prepared ragada and place pattice.
  5. Further pour more ragada and top wit green chutney and tamarind chutney. - sprinkle chili powder, cumin powder, chaat masala and salt.
  6. Also top with onions, tomato, sev and coriander leaves.
  7. Finally, serve ragda patties hot along with cutting chai.

So that is going to wrap this up for this exceptional food ragda patties chaat recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!