Steam Pomfret with spicy black bean paste
Steam Pomfret with spicy black bean paste

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steam pomfret with spicy black bean paste. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steam Pomfret with spicy black bean paste is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Steam Pomfret with spicy black bean paste is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steam pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steam Pomfret with spicy black bean paste:
  1. Prepare Fresh Pomfret fish
  2. Prepare black bean paste
  3. Make ready chili
  4. Prepare ginger
  5. Prepare Spring onio
  6. Make ready Soy sauce
  7. Prepare Cooking oil
Instructions to make Steam Pomfret with spicy black bean paste:
  1. Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it's cooked. Spread black bean paste over the fish.
  2. Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don't open the lid let it sit inside wok for another 5 minutes.
  3. Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve

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