Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fish with mushroom and wine sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish with Mushroom and Wine Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fish with Mushroom and Wine Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Prepare flounder, sole, or other delicate fish, about 3/4" thick
- Make ready paprika
- Prepare salt
- Get ground black pepper
- Take butter
- Make ready mushrooms, sliced
- Make ready leeks, thinly sliced
- Get dry white wine or chicken broth
- Take sliced almonds
- Get grated parmesan cheese
Instructions to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
So that is going to wrap it up for this special food fish with mushroom and wine sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
