Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yogurt cilantro beef skewers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yogurt Cilantro Beef Skewers is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Yogurt Cilantro Beef Skewers is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have yogurt cilantro beef skewers using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Cilantro Beef Skewers:
- Prepare 1 cup plain yogurt
- Get 1 1/2 pounds beef
- Make ready 1/4-1/2 cup fresh cilantro
- Get 1/4 onion
- Take 3 Tbsp oil
- Make ready 1 Tbsp acid (lime, lemon juice or vinegar)
- Make ready 4-5 cloves garlic
- Prepare 1 tsp kosher salt
- Get 1-2 inch piece of ginger
- Make ready 1/2 tsp black pepper
- Take to taste hot sauce or hot peppers
- Take 1 Tbsp Garam masala or curry powder
Instructions to make Yogurt Cilantro Beef Skewers:
- Mix everything except the beef in a blender
- Slice your beef so it is about the same height as width. Mine are about 1/2 a side.
- Mix beef and marinade. I let mine marinate over night typically. So this is usually make a day ahead thing for me.
- About 1 hour before cooking, soak your bamboo skewers so they don't burn, if using.
- Place beef skewers so they will cook evenly. Leave space between pieces. I'm folding these in half because of their length
- Grill on a medium high heat turning as each side is done. For my pieces here, about 3 minutes a side
- Serve hot
So that is going to wrap this up with this special food yogurt cilantro beef skewers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

