Tomato Sauce
Tomato Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tomato Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Sauce:
  1. Make ready 5 cans crushed tomatoes
  2. Prepare 4 tbs olive oil
  3. Take 6 garlic cloves
  4. Take 3 shallots
  5. Make ready 1 yellow onion
  6. Make ready 1 tsp basil
  7. Make ready 1/2 tsp thyme
  8. Get 1/2 tsp rosemary
  9. Make ready 1 tbs parsley
  10. Take 1/8 tsp oregano
  11. Get 1/4 tsp brown sugar
  12. Make ready 1/4 tsp red pepper flakes
  13. Get 1 1/4 tsp salt
  14. Take Pinch black pepper
Instructions to make Tomato Sauce:
  1. Mince the garlic, shallots, and onion. Open the tomato cans
  2. Pour the olive oil in the sauce pot and get heated over medium flame. Put in onion and shallots and cook, stirring occasionally, for about 7 minutes.
  3. Turn down to low-medium heat and add garlic, mixing it well with the onions and shallots. Cook for 3-4 minutes.
  4. Add the cans of crushed tomatoes, making sure to scrape out all the goodness from the cans. Then add 1/2 cup of water to the pot and mix well.
  5. Add the spices and stir well.
  6. Cover the pot and cook for 1.5 hours over a low flame. ••• Every 20 mins or so, stir thoroughly, making sure to incorporate everything that’s settled at the bottom of the pot. Give a taste test about 40 mins in and see if you want to add more of any spice.

So that’s going to wrap this up with this exceptional food tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!