Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy korean fish stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Korean fish stew is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Korean fish stew is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spicy korean fish stew using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Korean fish stew:
- Prepare whole fish(e.g. progie, bass, snapper, Flounder and etc)
- Prepare mung sprouts
- Make ready firm tofu
- Make ready mung glass noodle
- Make ready medium onion
- Take leek
- Take green onions
- Take korean hot pepper flakes
- Prepare soy sauce
- Get honey or brown rice syrup or sugar
- Take gochujang
- Get garlic paste
- Get ginger paste
- Prepare white toasted sesame seeds
- Make ready rice flour + 1/4 cup water to make starchy water
Instructions to make Spicy Korean fish stew:
- Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
- While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
- Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.
So that’s going to wrap this up for this exceptional food spicy korean fish stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
