Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Paratha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tomato Paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato paratha using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Paratha:
- Make ready 2 Cup Whole Wheat Flour
- Take 2 large Tomato
- Make ready 1/2 inch Ginger slice
- Take 1 Chilli
- Take 1 tsp Salt
- Take 1 tsp Sugar
- Prepare 1 tsp Garam Masala Powder
- Make ready 1 tsp Carom Seeds
- Get Oil to Fry
Steps to make Tomato Paratha:
- Take a bowl and put the whole wheat flour. Add the spices.
- Make puree of tomato and ginger slice and chilli. Pour the puree slowly in bowl and start kneading. Don't use water. Add more Tomato if needed.
- Prepare the dough. (It shouldn't be too soft not too hard).
- Make balls from the dough.
- Dust the board with flour. Roll Parathas. Brush oil in pan. Fry the Parathas.
- Serve hot.
So that is going to wrap it up with this exceptional food tomato paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
