Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bitter melon beef with black bean paste. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Keyword bitter melon, bitter melon recipe, black bean sauce. I'm not Asian but ai crave bittermelon! My cousin is from Taiwan and showed me the fermented black beans- I just saute the sliced bittermelon w the blackbeans, some chicken broth, a little soy- delicious with carnitas or any.
Bitter melon beef with black bean paste is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bitter melon beef with black bean paste is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter melon beef with black bean paste:
- Make ready beef(slice thin)
- Get bitter melon
- Make ready garlic (mince)
- Take chili (as u like)can skip
- Get black bean paste
- Take Cooking oil
- Take ✓Beef marinade:
- Take soy sauce
- Prepare cooking oil
- Get sugar
- Get cooking wine
- Take dark soy sauce
- Prepare water
- Get corn starch
- Make ready ✓Sauce thicken:
- Make ready oyster sauce
- Make ready sesame oil
- Prepare corn starch
- Make ready water
ADD Your photo. tablespoons black bean paste, Chinese. In a high wok add the beef mixture and saute until the meat is halfway cook. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter.
Steps to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites. A very dear Chinese friend showed me how to cook it. Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce. Many people seems to hate bitter melons mainly because they are, well, bitter. But we will be stuffing them with ground pork and shiitake and..
So that is going to wrap this up with this special food bitter melon beef with black bean paste recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
