Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, crumbed pork with lemon & thyme. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crumbed Pork with Lemon & Thyme is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crumbed Pork with Lemon & Thyme is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crumbed pork with lemon & thyme using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crumbed Pork with Lemon & Thyme:
- Prepare Pork leg schnitzel
- Take Bread crumb
- Take Fresh thyme, roughly chopped
- Make ready Lemon zest
- Make ready Fresh parsley, chopped
- Take Grated Parmesan cheese
- Take Egg
- Prepare Plain flour
- Prepare Vegetable oil for shallow frying
- Take Salt and pepper to taste
Instructions to make Crumbed Pork with Lemon & Thyme:
- Get your bowls ready. 1 bowl for your flour- Crack some black pepper and salt and mix with flour.
- Crack an egg, add a little water and whisk in your 2nd bowl.
- 3rd bowl is your crumb mix- bread crumb, thyme, parsley, garlic, parmesan and lemon zest.
- Coat your pork in flour, dip in egg wash and gently coat in bread mix.
- Shallow fry in oil in a non stick pan on medium heat until golden brown on both sides.
- Drain on paper towel before serving with a nice salad and fresh squeezed lemon juice. - Enjoy!!
So that’s going to wrap this up with this exceptional food crumbed pork with lemon & thyme recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
