Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, restaurant style veg dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Restaurant Style Veg Dum Biryani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Restaurant Style Veg Dum Biryani is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook restaurant style veg dum biryani using 42 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Veg Dum Biryani:
- Take For boiling Rice
- Make ready 1 cup basmati rice
- Prepare 1 inch cinnamon stick
- Get 1 black cardamon
- Get 1 star flower
- Get 2 tej patta(bay leaf)
- Take 5-6 black pepper
- Get 2 Cloves
- Prepare 5-6 mint leaves
- Get 1 tsp oil
- Prepare 1 tsp salt
- Prepare 8 cup water
- Make ready For Biryani Gravy
- Take 2-3 tsp oil
- Get 1-2 inch cinnamon stick
- Take 1 black cardamom
- Get 2 green Cardamom
- Take 2 tej patta(bay leaves)
- Make ready 1-2 star flower
- Prepare 5-6 black pepper
- Make ready 2-3 cloves
- Prepare 1 tsp jeera(cumin) seeds
- Prepare 1 big onion chopped
- Take 1 big potato (cut into big pcs)
- Prepare 1 cup Cauliflower (cut into big pcs)
- Prepare 1 cup French beans (cut almost 2inch length)
- Take 1-2 carrot
- Get 1 cup peas
- Make ready 1 cup water
- Make ready 1 cup thick curd
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp Kashmiri Lal mirch powder (just to get good colour)
- Make ready 1/2 tsp turmeric powder
- Get 2-3 tsp Biryani masala
- Take to taste Salt
- Get 1-2 tsp ghee
- Take For Biryani layering
- Get 1 big onion lengthwise chopped
- Get 15-20 mint leaves
- Get 1/4 tsp saffron/kesar
- Make ready For sealing pan for giving Dum effect
- Take 2 cup wheat flour Knead & keep ready this will be used for Dum
Steps to make Restaurant Style Veg Dum Biryani:
- First soak the basmati rice in water for 15 min.
- Meanwhile keep all masala ready and Soak saffron in water.
- Chop onion lengthwise and fry them it golden brown and keep it aside.
- Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil.
- Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside.
- Let's prepare gravy, in pan add oil and heat this.
- Now add jeera and all spices.
- Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely.
- Now add curd and mix again.
- After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic)
- Now rice is ready and gravy also. Let's make layer to give actual biryani taste.
- In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water.
- Repeat above step. Till rice and gravy are over. Add ghee at the end.
- Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes.
- Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!
- Note - - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. - - 2. You can add paneer or soya chunks as per your choice. - - 3. Don't over cook rice else they will break and will be sticky.
So that’s going to wrap it up for this exceptional food restaurant style veg dum biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
