Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato rasam. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Rasam is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tomato Rasam is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato rasam using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Rasam:
- Prepare 2 Tomatoes
- Get 1 tbsp Rasam Powder
- Get 1 tbsp Tamarind pulp
- Take to taste Salt
- Make ready 1 tbsp coconut oil
- Get 1/4 tbsp mustard seeds
- Take 1 tsp Curry leaves
- Prepare 1 dried red chilli
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 5-6 garlic (crushed)
- Prepare 1 pinch asafoetida (hing)
- Make ready 1 green chilli slited
Instructions to make Tomato Rasam:
- Take a pan. Add oil. Once oil is hot add mustard, garlic, dry red chilli, curry leaves, asfoitida and chopped tomatoes.
- Now add turmeric, green chilli and salt. Let it be mushy. Add red chilli powder and Rasam Powder. Add water. After one boil add Tamarind pulp. Let it boil for some time.
- Serve with Rice.
So that is going to wrap it up for this exceptional food tomato rasam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
