Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy carrot soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Carrot Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Carrot Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Carrot Soup:
- Take 3 T. Vegetable oil
- Take 2 lb. Carrots, chopped
- Make ready 1 large Onion, chopped
- Make ready 2 ribs of celery, chopped
- Prepare 3 large Garlic cloves, sliced
- Make ready 1 tsp. Ginger powder
- Get 1 T. Orange zest (about 2 naval oranges)
- Get 1 tsp. Salt
- Make ready 1/2 tsp. Pepper
- Prepare 32 oz. Broth (chicken or vegetable)
- Take 1 c. Fresh orange juice (about 4 naval oranges)
- Take 1 c. Heavy whipping cream
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that is going to wrap this up with this exceptional food creamy carrot soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
