Spicy Ham Frittata
Spicy Ham Frittata

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy ham frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Ham Frittata is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Ham Frittata is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy ham frittata using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ham Frittata:
  1. Prepare eggs
  2. Take milk
  3. Prepare Cider Roasted Ham; small dice
  4. Get Cider Roasted Ham braising liquid
  5. Take jalapeños; small dice
  6. Make ready green bell pepper; small dice
  7. Get yellow onion; small dice
  8. Make ready Russet potato; peeled & small dice
  9. Get garlic; creamed
  10. Take butter; melted
  11. Take shredded sharp cheddar
  12. Make ready shredded swiss
  13. Make ready extra virgin olive oil
  14. Get kosher salt & black pepper
Instructions to make Spicy Ham Frittata:
  1. Heat a large saute pan with enough oil to coat the bottom.
  2. Add potatoes, onions, jalapeños, bell pepper with a pinch of salt and pepper.
  3. Whisk eggs, milk, and cheese together with a pinch of salt and pepper.
  4. When vegetables begin to soften, add garlic. Cook for 30 seconds to 1 minute or until garlic is fragrant.
  5. Add braising liquid. Reduce on high heat until nearly dry.
  6. Add butter. Swirl pan to melt.
  7. Add eggs. Quickly stir and shake pan to distribute eggs evenly.
  8. Cook for 30 seconds to 1 minute without shaking or stirring pan to form a "crust" or a little texture on the bottom.
  9. Bake uncovered at 350° for approximately 10-15 minutes or until eggs are no longer runny.
  10. Variations; Bacon, bacot fat, Canadian bacon, pancetta, prosciutto, salami, capicola, pastrami, sopressata, pepperjack cheese, mozzarella, parmesean, pecorino, romano, gruyere, parmigiano reggiano, goat cheese, cream cheese, honey, feta, paprika, smoked paprika, applewood seasoning, asiago, roasted garlic, roasted bell peppers or tomatoes, fire roasted diced tomatoes, cilantro, scallions, chives, spinach, arugula, queso fresco, cotija, chihuahua cheese, cinnamon, basil, parsely, thyme, rosemary, sage, sweet potatoes, carrots, celery, ginger, tomatoes, coriander seed, cayenne, crushed pepper flakes, celery seed, cumin, apples, asparagus, broccoli, capers, avocado, havarti, monterey jack, dill, sesame seeds, white pepper, mushrooms, curry, chervil, savory, shallots, watercress, zucchini, tomatoes

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