Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut beetroot burfi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Beetroot Burfi is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut Beetroot Burfi is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Coconut Beetroot Burfi:
- Make ready 1 1/2 cup Fresh Coconut
- Make ready 1 cup Beetroot
- Make ready 1/2 cup Sugar
- Make ready 1 tbsp Mixed nuts powder
- Get 6 strands Saffron
- Prepare 1tsp Cardamom powder
- Prepare 3 tbsp Ghee
- Prepare 10 Cashewnuts
- Make ready 1 cup Water
Steps to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
So that is going to wrap it up with this special food coconut beetroot burfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
