Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon cream cheese rollups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Cream cheese Rollups is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cinnamon Cream cheese Rollups is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon cream cheese rollups using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Cream cheese Rollups:
- Make ready 1 loaf white bread, crusts cut off
- Prepare 1 packages 8 oz cream cheese, softened
- Make ready 3/4 cup powdered sugar
- Prepare 1 cup sugar
- Make ready 1 1/2 tsp ground cinnamon
- Take 3/4 cup melted butter
Instructions to make Cinnamon Cream cheese Rollups:
- Flatten the bread using a rolling pin.
- Combine powdered sugar and cream cheese in a small bowl.
- In another bowl combine the cinnamon and sugar. Set aside.
- Spread the cream cheese mixture, about 1 tablespoon, on your flattened bread. Then roll it up jelly roll style.
- Dip the roll into your butter. And roll it around your cinnamon and sugar mixture until coated.
- Bake on an ungreased cookie sheet at 350°F for 20 minutes or until golden brown.
So that’s going to wrap it up for this special food cinnamon cream cheese rollups recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
