Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pickled eggs and beets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pickled Eggs and Beets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pickled Eggs and Beets is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pickled eggs and beets using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Eggs and Beets:
- Get 4 hard boiled eggs, peeled
- Take 1 can (14 oz) sliced beets
- Take 3/4 cup water
- Take 3/4 cup apple cider vinegar
- Get 2 tbsp sugar
- Get 1 tsp salt
- Make ready 2 tsp pepper
Steps to make Pickled Eggs and Beets:
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.
So that’s going to wrap it up with this exceptional food pickled eggs and beets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
