Ramadan Special - Raw Mango Stuffed Baby Eggplants
Ramadan Special - Raw Mango Stuffed Baby Eggplants

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ramadan special - raw mango stuffed baby eggplants. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ramadan Special - Raw Mango Stuffed Baby Eggplants is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ramadan Special - Raw Mango Stuffed Baby Eggplants is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ramadan special - raw mango stuffed baby eggplants using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ramadan Special - Raw Mango Stuffed Baby Eggplants:
  1. Make ready 8-10 small eggplants, slit crosswise
  2. Get 1/2 cup roasted chana dal
  3. Take 1/2 small mango, grated
  4. Prepare to taste salt
  5. Take 1 tbsp. toasted sesame seeds
  6. Make ready 1 tsp. red chili powder
  7. Prepare 1 tsp. roasted cumin powder
  8. Prepare oil to shallow fry
Steps to make Ramadan Special - Raw Mango Stuffed Baby Eggplants:
  1. In a bowl, combine together all the above mentioned ingredients (except eggplants and oil) with some water to form a paste. Now stuff it in all the slit eggplants.
  2. Heat oil in a pan & carefully place them on it and sprinkle some salt over it.
  3. Cover and cook on a low flame by turning them with a spoon / fork at intervals. Sprinkle water too as and when needed.
  4. When the eggplants turns soft and are cooked, switch off the flame and gently transfer them to a serving dish.
  5. Serve as a side dish with either rice or chapattis.

So that’s going to wrap this up with this special food ramadan special - raw mango stuffed baby eggplants recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!