Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant casserole #3. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant casserole #3 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eggplant casserole #3 is something which I have loved my whole life. They are fine and they look fantastic.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole #3:
- Get body
- Get 1/3 lb bulk sausage
- Make ready 1 lb ground meat
- Prepare 2 medium eggplants, aubergines
- Prepare 3 tbsp margarine
- Prepare 1/4 cup grated parmesan cheese
- Take 15 1/2 oz tomato sauce
- Prepare 28 oz diced tomatoes
- Prepare 2 tbsp tomato paste
- Get 1/2 cup chopped onion
- Get 1 water
- Make ready spices
- Make ready 1 tsp granulated garlic powder
- Take 1/3 tsp salt
- Prepare 1/4 tsp basil
- Take 1/4 tsp whole leaf oregano
- Get 1 tsp chopped parsley
- Take topping
- Take 2 cup extra sharp cheddar cheese
- Take 1/4 cup arrowroot powder
The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Add the eggplant and cook halfway through. Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in.
Steps to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world pointing the finger at myself. In that case, the oven will warm up your freezing. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Cantonese eggplant casserole is not just another ho-hum eggplant dish.
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