Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Get Large Sweet Potatoes
  2. Take Cod Loin
  3. Make ready Smoked Paprika
  4. Get Dried Thyme
  5. Prepare Crumbs Ingredients
  6. Take Couscous
  7. Make ready Soft Butter
  8. Make ready Smoked Paprika
  9. Get Dried Thyme
  10. Make ready Seasoning (Salt&Black Pepper)
  11. Prepare Garnish
  12. Take Balsamic Vinegar Glaze
  13. Get Rocket
  14. Prepare Shaved Carrots
  15. Make ready Caramelised Leek and Vine Tomatoes
  16. Take Tomato Pesto
Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
  3. Serving Suggestion
  4. Serving Suggestion

So that’s going to wrap it up with this exceptional food smoked paprika +thyme couscous crumbed cod loin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!