3 cheese mash with eggs and onions
3 cheese mash with eggs and onions

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 3 cheese mash with eggs and onions. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes.

3 cheese mash with eggs and onions is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. 3 cheese mash with eggs and onions is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook 3 cheese mash with eggs and onions using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 3 cheese mash with eggs and onions:
  1. Get 2 large eggs
  2. Get 2 potatoes
  3. Prepare Quarter cup of white cheddar, sharp cheddar and American cheese
  4. Take Half a red onion chopped
  5. Prepare 1/2 cup canola oil
  6. Prepare 1 teaspoon butter
  7. Get 1 teaspoon whole milk
  8. Prepare Salt
  9. Make ready 1/2 teaspoon vinegar

In a large bowl, combine the potatoes, milk, cheeses, onions, salt and pepper. Beat egg yolks; stir into potato mixture. In a small bowl, beat egg whites until stiff peaks form; gently fold into potato mixture. Put the potatoes in a large saucepan of cold salted water and bring to the boil.

Steps to make 3 cheese mash with eggs and onions:
  1. Peel the potatoes and Cut in fourths. Put your water to boil and add some salt. Cook for about 8-10 minutes.
  2. Cut your onion in half then chop it up. When your done then cut your chives, Put it to the side.
  3. Take your oil and put it in a frying pan. Put on medium heat then when it's hot add your eggs one at a time.
  4. When your potatoes are done add the milk, butter and cheese blend, and mash. Sprinkle some chives on top (completely optional)
  5. Take some oil and put in a pan. When the pan is hot add onions. Add a little bit of vinegar and some salt for flavor. Cool for about 3 minutes.
  6. Put your food on a plate and enjoy 🙂

Crack eggs into the wells and sprinkle with salt and pepper. Wash and peel potatoes and onions. Sauté onions and potatoes in olive oil and bacon. Place the bread in a shallow bowl and pour the milk over it. Set aside until the liquid is absorbed.

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