Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tomato Chutney is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Chutney:
- Make ready 4 medium sized Tomato
- Prepare 7-8 Shallot onions
- Make ready 5-6 garlic
- Prepare Few curry leaves
- Prepare 2 tbsp oil
- Take to taste Salt
- Take 4-5 Red chillies
- Make ready 1 green chilli
- Get 1 tspn Jeera
- Make ready 1 Small quantity of tamarind
Steps to make Tomato Chutney:
- Wash the tomatoes and cut it into big pieces.
- Take a pan, add oil and add all ingredients except Jeera
- Roast it till it become mushy. Let it cool. Shift into mixie jar. Add jeera before grinding. Grind it.
- Take a pan, add oil and mustard. Add raw chuteny and cook until it becomes dry.
So that’s going to wrap this up with this exceptional food tomato chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
