Red & White Namasu salad (kids' friendly)
Red & White Namasu salad (kids' friendly)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, red & white namasu salad (kids' friendly). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have red & white namasu salad (kids' friendly) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red & White Namasu salad (kids' friendly):
  1. Get 1 carrot
  2. Take 1/3 to 1/2 daikon radish (*depends on the size of the daikon)
  3. Make ready 2/3 Tbs salt
  4. Make ready 3/4 Tbs sugar
  5. Get 3 Tbs vinegar
  6. Get Yuzu peel (optional)

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Steps to make Red & White Namasu salad (kids' friendly):
  1. Cut the carrot and radish in thin strips (julienne). The texture is better when you slice the carrot/radish and then julienne diagonally. Sprinkle the salt and mix well. Leave for about 10 minutes.
  2. Drain the water and add the sugar and vinegar and mix together. You can also add yuzu peel if you like.
  3. In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little.

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