Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet & savory maple glazed ham steaks. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Sweet & Savory Maple Glazed Ham Steaks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet & Savory Maple Glazed Ham Steaks is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet & savory maple glazed ham steaks using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Savory Maple Glazed Ham Steaks:
- Make ready ham steaks (maple or brown sugar flavor are extra yummy)
- Take packed brown sugar
- Prepare pure maple syrup (NOT pancake syrup!) grade B if available
- Make ready yellow mustard
- Make ready spicy brown mustard
- Take white vinegar
- Get apple juice
- Prepare each cinnamon and ginger, optional
- Get butter, for skillet
Instructions to make Sweet & Savory Maple Glazed Ham Steaks:
- In a medium bowl, add all ingredients except ham and butter. Whisk well to combine. Pour into saucepan and warm over medium heat, stirring constantly until it thickens to a syrupy texture; about 10 minutes. Turn off heat and let sit.
- Score edges of ham steaks about every 2 inches to prevent curling. Warm butter in skillet over medium heat, add ham steaks and fry about 2 1/2-3 minutes. You may need to cook steaks individually if they don't fit.
- Flip over and spoon maple glaze onto steaks evenly. Fry for another 3 minutes or so, to desired doneness. Serve with mashed potatoes (see my recipe) and remaining maple glaze, if desired.
- Note* the maple glaze keeps nicely in the fridge for a long time. If it hardens or gets grainy just microwave it for 20 seconds at a time until it reaches the proper consistency, but WATCH CLOSELY!!! I have had it boil over and it makes a HUGE mess! Enjoy!
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