Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplants with vinegar sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Eggplants with Vinegar Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Eggplants with Vinegar Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplants with Vinegar Sauce:
- Take 300 grams Eggplant
- Take 10 grams Ginger
- Take 3 tsp Vinegar
- Prepare 3 tsp Soy Sauce
- Take 3 tsp Sake (Japanese Rice Wine)
- Take 1 tsp Sugar
Steps to make Fried Eggplants with Vinegar Sauce:
- Cut the spring onion into small pieces and finely chop the ginger.
- Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
- Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
- Make shallow cut in the skin side and cut the eggplants into bite size.
- Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
- Drain the oil from it and dip in the sauce immediately.
- Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use)
So that is going to wrap it up for this special food fried eggplants with vinegar sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
