spicy enchilada pie
spicy enchilada pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy enchilada pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

spicy enchilada pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. spicy enchilada pie is something that I’ve loved my entire life. They are nice and they look fantastic.

Layers of seasoned beef, refried beans and tortillas make this enchilada pie recipe just delicious. It's faster than speeding through a drive through restaurant chain. Enchilada Pie is a convenient Tex-Mex food from your microwave.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy enchilada pie using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make spicy enchilada pie:
  1. Make ready 4 boneless/ skinless chicken breast
  2. Take 1 pouch taco seasonings
  3. Take 2 large can enchilada sauce
  4. Get 2 packs shredded cheese
  5. Make ready 1 can black olives
  6. Take 1 pack corn tortilla
  7. Prepare 1 cup salsa
  8. Get 1 tsp red chilli powder
  9. Make ready 1 tsp garlic powder
  10. Prepare 1 salt/ pepper to taste

Easy pot pie recipe with Mexican appeal! These Chicken Enchilada Pot Pies are hearty, zesty, and a real crowd pleaser. Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. This roasted tomatillo creamy chicken enchilada pie is the epitome of good comfort food.

Instructions to make spicy enchilada pie:
  1. place chicken, 2 cups water, taco seasoning, salsa, chili powder, garlic powder in slow cooker. cook on high for 4-6 hours
  2. when tender remove chicken from marinade and shred
  3. prepare the tortillas by lightly frying them in a pan with olive oil
  4. layer the bottom of your dish with the fried tortillas
  5. then make a layer of chicken, put enchilada sauce over chicken, then a layer of cheese
  6. repeat by layering tortillas over the top of what you have and then chicken and then sauce.
  7. top with remainder of cheese and finish with the sliced black olives
  8. bake on 350° for around 20-30 min allowing the dish to come together
  9. I like to top it with lettuce tomatoes and sour cream
  10. this is my first recipe: ) I hope it was helpful, and I hope you enjoy it<3

So real talk, it's a layered chicken enchilada pie that's smothered in homemade roasted tomatillo cream. I picked up this pretty pie dish at Goodwill earlier in the week, as This recipe as written is savory, but not spicy. If you'd like more heat, just taste the beef mixture. Enchilada Pie is a fun twist on traditional enchiladas try these individual pies, with a cornmeal crust and a vegetarian filling, are a hearty and healthy. Although enchiladas are usually made with corn tortillas, this recipe calls for flour tortillas.

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