Homestyle Potato Wedges with Thyme
Homestyle Potato Wedges with Thyme

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, homestyle potato wedges with thyme. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homestyle Potato Wedges with Thyme is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Homestyle Potato Wedges with Thyme is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have homestyle potato wedges with thyme using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homestyle Potato Wedges with Thyme:
  1. Prepare Potatoes large ones
  2. Get Salt or to taste
  3. Prepare Red Chilli powder
  4. Make ready Turmeric powder
  5. Take Thyme or Za'atar
Steps to make Homestyle Potato Wedges with Thyme:
  1. Wash and peel Potatoes. Cut into Wedges either thin or thick. Keep aside. Now heat Oil for frying as required. As it gets heated up, quickly mix in all the spices mentioned in these Potato Wedges. Mix well and deep fry in batches of 2 or 3.
  2. See to it that there is not a single drop of water left in the Wedges. Potatoes should be dry when you cut them. Otherwise they will leave a lot of water after adding Salt. Hence it is highly recommended to mix in all the spices only after the Oil is heated.
  3. Serve hot with Ketchup or any dip of your choice. Mayonnaise also goes along very well with these Wedges. Enjoy!

So that is going to wrap it up for this special food homestyle potato wedges with thyme recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!