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Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's german brats sourkraut & carmelized onions. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's German Brats Sourkraut & Carmelized Onions is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's German Brats Sourkraut & Carmelized Onions is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's german brats sourkraut & carmelized onions using 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's German Brats Sourkraut & Carmelized Onions:

1. Get ● For The German Brats
2. Make ready LG German Spicy Bratwursts [they only come in 5's]
3. Take Dark Worsteiners German Beers
4. Get Granulated Garlic Powder
5. Take Granulated Onion Powder
6. Take ● For The Carmelized Onions
7. Make ready EX LG Evenly Sliced Vidalia Onions [no substitutes]
8. Take LG Ladle Brat Beer Broth
9. Take Granulated Onion Powder
10. Take Granulated Garlic Powder
11. Prepare Fresh Ground Black Pepper
12. Take Dried Parsley
13. Make ready ● For The Breads
14. Get LG Sturdy German Pretzel Hot Dog Buns [see photo]
15. Prepare Garlic Butter [to grill pretzel buns]
16. Prepare ● For The Brat Sides [as needed]
17. Get Authentic German Sourkraut [usually found in bags - not jars]
18. Make ready Inglehoffers Stone Ground Mustard [no substitutes - see photo]
19. Take ● For The Corn On The Cob
20. Get LG Ears Corn On the Cob [de-husked]
21. Take Whole Milk [to sweeten corn]
22. Take Water [enough to cover corn]
23. Make ready Salted Butter
24. Take Sea Salt
25. Get Additional Butter For Service

Steps to make Mike's German Brats Sourkraut & Carmelized Onions:

1. Shuck your fresh corn clean of all fibers.
2. Add water, whole milk, butter and salt to a large pot for corn.
3. At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias]
4. Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth.
5. Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly.
6. Grill brats until a char has developed on them.
7. Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured.
8. Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices.
9. Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred.
10. German Beer pictured.
11. German Stone Ground Mustard pictured.
12. Authentic German Sourkraut pictured.
13. German Sourkraut pictured.
14. Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!

So that’s going to wrap this up for this special food mike's german brats sourkraut & carmelized onions recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!