Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, khajuri imli chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Khajuri Imli Chutney is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Khajuri Imli Chutney is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have khajuri imli chutney using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khajuri Imli Chutney:
- Make ready 200 gm Imli - (without seeds)
- Prepare 8 se 10 piece Khajur - (without seeds)
- Prepare 100 gm Jaggery
- Prepare 100 gm Sugar
- Get 1 tea spoon Salt -
- Prepare 1/4 tea spoon black salt
- Get 1/4 tea spoon Dry ginger powder
- Take 1/2 tea spoon saunf
- Prepare 1/2 tea spoon black pepper powder
- Prepare 1 teaspoon Jeera powder - (roasted)
- Make ready 1 tea spoon kashmiri lal mirch powder
- Make ready 1/4 tea spoon Green chilli powder
- Make ready 1 tea spoon mint powder
- Get 1/4 tea spoon garam masala
- Take 2 pinch hing
Instructions to make Khajuri Imli Chutney:
- Boil imli & khajoor for 5 min in water and blend when it cools down.
- Keep pan on gas at medium flame and pour imli and khajur pulp in it. Now add black pepper powder, fennel powder, jeera powder, black salt, kashmiri lal mirch powder, ginger powder, garam masala, hing, mint powder and mix well.
- Now add jaggery and sugar and boil for 8-10 minutes or desired thickness. If it is thick then add some water and boil.
- Pour into a bowl and serve with your favourite dish.
So that’s going to wrap this up with this exceptional food khajuri imli chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
