Ham and cheese crossiant
Ham and cheese crossiant

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ham and cheese crossiant. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ham and cheese crossiant is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ham and cheese crossiant is something which I have loved my entire life. They’re fine and they look wonderful.

It's mini crispy, toasted, hot ham + cheese croissants! And that's exactly what we have here! It's the most adorable mini croissant sandwiches, stuffed with smoked deli ham, Swiss cheese, and some bomb Dijon-honey buttery heaven.

To get started with this recipe, we must prepare a few ingredients. You can have ham and cheese crossiant using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese crossiant:
  1. Make ready puff pastry
  2. Prepare medium sized mozzarella(cut into 8 pieces)
  3. Take philly or any soft cheese (enough for spreading)
  4. Make ready ham and 1 beaten egg

For the topping, mix together Dijon mustard, honey and brown sugar and brush on top of the croissants. Add ham, cheese, egg, and top with the Dijon sauce. Top one side with ham, cheese and egg. Evenly distribute sauce between all six croissant sandwiches.

Instructions to make Ham and cheese crossiant:
  1. Line an oven tray with oven paper set aside for after…take your puff pastry sheet and cut into quarters,then again diagonally you should have 8 pieces..
  2. Take 1 of the triangle shaped piece and spread the philly as much or as little as you like(you may use any spreadable cheese you desire)..
  3. Add the rest of your ingredients,then take your beaten egg brush around the edges of the pastry,take the 2 bottom corners fold into each other until they touch…
  4. Then fold the bottom and roll towards the tip of the pastry,then pinch the edges to stop cheese coming out when baking, again apply your beaten egg all over and place onto oven proof tray
  5. Once on baking tray season with salt and pepper to taste and put in the oven 205°degrees for about 15/20mins until golden and puffy
  6. When ready serve and enjoy (I like to eat with a simple salad and a balsamic glaze on top) xx

If I ever made croissants dough I must make a few ham and cheese croissants. When made from scratch these are to die for. Rich, butter, flaky croissant filled with cheesy ham. Perfect breakfast or snacks at any time of the day. Easy deicious ham and cheese croissant prepared within mins to enjoy for breakfast, brunch or just inbetween.

So that is going to wrap this up for this exceptional food ham and cheese crossiant recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!