Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homestyle potato wedges with thyme. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homestyle Potato Wedges with Thyme is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Homestyle Potato Wedges with Thyme is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook homestyle potato wedges with thyme using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homestyle Potato Wedges with Thyme:
- Take 3 Potatoes large ones
- Get 1 tsp Salt or to taste
- Make ready 1 1/2 tsp Red Chilli powder
- Take 1/4 tsp Turmeric powder
- Get 2 tbsp Thyme or Za'atar
Instructions to make Homestyle Potato Wedges with Thyme:
- Wash and peel Potatoes. Cut into Wedges either thin or thick. Keep aside. Now heat Oil for frying as required. As it gets heated up, quickly mix in all the spices mentioned in these Potato Wedges. Mix well and deep fry in batches of 2 or 3.
- See to it that there is not a single drop of water left in the Wedges. Potatoes should be dry when you cut them. Otherwise they will leave a lot of water after adding Salt. Hence it is highly recommended to mix in all the spices only after the Oil is heated.
- Serve hot with Ketchup or any dip of your choice. Mayonnaise also goes along very well with these Wedges. Enjoy!
So that is going to wrap it up for this exceptional food homestyle potato wedges with thyme recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
