Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raw mango thokku. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Raw Mango Thokku Recipe is a lip smacking pickle from the Tamil Nadu region that is packed with flavors from the mustard seeds and the spiciness from the red chillies. Manga Thokku (Raw Mango Thokku), is a traditional pickle variety. Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil.
Raw Mango Thokku is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Raw Mango Thokku is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook raw mango thokku using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Thokku:
- Get 2 cups Grated Raw Mango
- Prepare 6 tbsp Sesame Oil
- Prepare 1 tsp Mustard
- Take 2 tbsp Red Chilli Powder
- Make ready 1 tsp Turmeric Powder
- Take 1/2 tsp Asafoetida/Hing Powder
- Take 4 tsp Salt
- Get 1/4 tsp Roasted Fenugreek/Methi Seeds Powder
Mango thokku is a very simple yet finger licking n delicious side dish for curd rice. I learnt this recipe from my MIL. Before marriage,I had tasted Andhra mango thokku recipe from my friends. Raw mango thokku or mavinakayi thokku is prepared using raw mango, mustard, fenugreek seeds, red chili powder, asafoetida and oil.
Steps to make Raw Mango Thokku:
- Heat oil.
- Splutter mustard.
- Add asafoetida/hing powder. Give a quick stir.
- Now add in the grated raw mango.
- Mix in the chilli powder, turmeric and salt.
- Cook with stirring for 4 to 5 mins or till the mango gets cooked or till oil gets separated.
- Now mix in the fenugreek powder.
- Raw Mango Thokku is ready. Offer Raw Mango Thokku with curd rice to Lord Sri Krishna. Honor Krishna Prasadam.
Mango thokku or mavinakayi thokku is very tasty. Mango Thokku - Grated raw Mangoes soaked in specially roasted and ground masala powder and warm oil. the flavor slowly gets in and tastes better the next day. Mango thokku- make quintessential south Indian summer special easy raw mango pickle or thokku with this recipe. This is one of the easiest condiment that beginners can also make successfully. You get varieties of mangoes during summer and I always make thokku this season.
So that is going to wrap it up with this special food raw mango thokku recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
