Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon/garlic/thyme pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon/Garlic/Thyme Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lemon/Garlic/Thyme Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lemon/garlic/thyme pasta using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon/Garlic/Thyme Pasta:
- Make ready vermencelli pasta
- Take fresh lemon squeezed
- Make ready chopped garlic
- Make ready olive oil
- Prepare butter
- Get parmasean cheese
- Prepare hummus
- Prepare yellow mustard
- Prepare Thyme
- Get salt
- Prepare fresh ground black pepper
- Get Tumeric (For colour)
- Prepare sugar (if lemons not ripe enough)
- Take Parsley chopped for garnish and extra parmesan cheese
Steps to make Lemon/Garlic/Thyme Pasta:
- Boil large pot of water
- Heat large skillet to low
- Add Garlic, olive oil (cook for two minutes) add butter hummus,lemon juice,parmesan cheese,mustard,Thyme,salt,pepper,and tumeric.Heat on low for 5 min. Stir constantly.
- Drain pasta add pasta to pan and mix well.
- Garnish with chopped parsley and parmesan cheese.
So that’s going to wrap it up for this special food lemon/garlic/thyme pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
