Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb coconut granola bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Coconut Granola Bars is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Low Carb Coconut Granola Bars is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Coconut Granola Bars:
- Get 2 cups desiccated coconut
- Make ready 1/3 cup pumpkin seeds
- Make ready 1/3 cup sunflower seeds
- Make ready 1 tsp cinnamon
- Make ready 1/4 tsp sea salt
- Take 55 g cocoa butter (or butter)
- Take 1/3 cup coconut sugar (or brown sugar)
- Get 1 tbsp almond butter
Steps to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
So that is going to wrap this up with this exceptional food low carb coconut granola bars recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
