Jelly Milk Caramel (caramel)
Jelly Milk Caramel (caramel)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jelly milk caramel (caramel). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jelly Milk Caramel (caramel) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jelly Milk Caramel (caramel) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook jelly milk caramel (caramel) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jelly Milk Caramel (caramel):
  1. Make ready 2 can sweetened condensed milk
  2. Prepare 1 milk caramel (dulce de burnt milk)
  3. Prepare 8 Unflavored gelatin envelopes (7 cds. Tablespoons)
  4. Get 1 unsalted cream for all uses
  5. Take 8 egg yolks
  6. Take 4 1/2 cup plain water
  7. Make ready 1 Something for decoration
Steps to make Jelly Milk Caramel (caramel):
  1. First you separate your yolks from the whites, leave aside, open your cans of condensed milk, caramel and start your blend. You put the jam in the glass of your blender with the egg yolks and water and milk.
  2. Now you have everything you put liquid in a pot or pan on the stove over medium heat, without stirring constantly (move)
  3. When you release the first boiling it off the heat and allowed to cool slightly and cream is added, mixed thoroughly to break up any lumps is made.
  4. Separately in 1/2 cup water and soak the gelatin is put in the microwave for 45 seconds is added to the mixture of caramel and perfectly dissolved.
  5. It empties into a mold casting this to avoid it is something we do not want to feel on the palate … as our gelatin must be smooth. Refrigerated for about 4 hrs. The decorate to your liking. Depending on where you go to enjoy your gelatin. With white chocolate is dec. very rich.

So that is going to wrap it up with this special food jelly milk caramel (caramel) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!