Pork Trotter in Black Vinegar and Ginger
Pork Trotter in Black Vinegar and Ginger

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pork trotter in black vinegar and ginger. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. The main ingredients for a nice pot of this dish are just the pork trotters, ginger and the sweet sour vinegar.

Pork Trotter in Black Vinegar and Ginger is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork Trotter in Black Vinegar and Ginger is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pork trotter in black vinegar and ginger using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Trotter in Black Vinegar and Ginger:
  1. Prepare 400 g pork trotter or knuckle
  2. Get 500 ml black vinegar
  3. Make ready 200 g Bentong Ginger / old ginger
  4. Make ready 600 ml water
  5. Prepare 2 tbsp sesame oil
  6. Get 1 tsp salt
  7. Prepare 1 tbsp palm sugar / brown sugar
  8. Prepare Some dried chillies optional

Boil the pork trotters vigorously for. Black vinegar pork trotters is a classic heritage dish made by Cantonese families during confinement month following the birth of a baby. It is believed that this post-natal therapeutic food helps boost post natal immunity to expedite healing, keeps the body of the mother warm (a huge no-no to lose heat during confinement month!), and helps to. Otherwise wet ginger will promote bacteria and mold.

Steps to make Pork Trotter in Black Vinegar and Ginger:
  1. Chop pork knuckle into small pieces with bones attached. Wash clean with water and remove hair. Simmer the meat in hot water with ginger and green onions for 30 minutes. Remove and set aside.
  2. Heat up wok with sesame oil. Add in old ginger or Bentong Ginger and stir fry till fragrance. The ginger is best cut into thick slices or just smashed it in large chunks. Add in some salt. Pour the ginger into a clay pot or any pot for slow cook purpose.
  3. Add 250ml black vinegar and 300ml water into the pot with the fried ginger and simmer it for 30 minutes.
  4. Add in another round of 250ml black vinegar and 300ml water and simmer for another 30 minutes. You can add a few pieces dried chillies if you prefer more spiciness.
  5. Add in the pork and simmer in slow cook mode for 1 hour until meat is soft. Add in sugar and slow cook for another 10 minutes till sugar dissolves. Adjust sugar to taste if you want more sweetness.
  6. You can remove some oil on the top of the layer of the gravy. Some recipe add in black beans and hard boiled eggs and is optional. The gravy should taste sour and sweet with some spiciness of ginger.

Butchery Stall : Pig Trotter Dried Sundries Store : Vinegar, Brown Sugar, Old Ginger, Shao Xing Wine, Red dates, Sesame Oil. Vegetable Stalls : Young Ginger When it comes to vinegar, my mother is very strict. She told me to make sure I buy the right brand if I were to re-create her recipe. Remove skin of old ginger and wash. In a pot, pour in the black vinegar, water, black sugar, and the ginger, boiled trotters and pork belly.

So that’s going to wrap this up for this exceptional food pork trotter in black vinegar and ginger recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!