Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, raw mango panna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Raw Mango Panna is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Raw Mango Panna is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw mango panna using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Panna:
- Get 2 Tota raw mango
- Prepare 2 tbsp jaggery
- Make ready 1 tsp black salt
- Prepare 1 tsp salt
- Make ready 1 tsp roasted crushed jeera
- Get 1 tsp crushed dry pudina leaves powder
Steps to make Raw Mango Panna:
- Peel the mango and boil it till 3 whistle in cooker
- Now after cooling it add all ings in it and blend with blender
- Now take a boil than cool it… Now keep it in fridge..
- Raw Mango Panna is ready to drink
So that is going to wrap this up for this special food raw mango panna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
