Cheesy Chili casserole
Cheesy Chili casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chili casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Chili casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cheesy Chili casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cheesy chili casserole using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chili casserole:
  1. Take casserole
  2. Get 1 1/3 lb ground sirloin or your favorite ground meat
  3. Take 2 tbsp tomato paste
  4. Take 14 1/2 oz diced tomatoes
  5. Get 2/3 cup grated parmesan cheese
  6. Take 1 1/2 tbsp arrowroot powder
  7. Make ready spice
  8. Make ready 1/3 tsp salt
  9. Get 1/4 cup ground cumin
  10. Prepare 1/4 tsp cayenne pepper
  11. Make ready 1 tsp granulated garlic powder
  12. Take 1 tsp onion powder
  13. Make ready topping
  14. Make ready 1 cup shredded mild cheddar cheese
  15. Make ready topping raw
  16. Prepare 1 tbsp cilantro
  17. Make ready 1/2 small onion
Instructions to make Cheesy Chili casserole:
  1. Preheat oven 450°
  2. Brown the siloin or ground meat. Drain it. Add parmesan cheese, tomatoes, tomato paste, salt, cayenne pepper, garlic, onion powder, and arrowroot powder. Mix well.
  3. Simmer till thickens. Spray a pie pan with nonstick spray. Add meat mixture. Add cheddar cheese on top. Bake in oven 30 -35 minutes.
  4. Finely chop the onion. When casserole is done add raw onion and cilantro on top.

So that’s going to wrap it up for this special food cheesy chili casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!